Development of a High Internal Phase Emulsion of Antarctic Krill Oil Diluted by Soybean Oil Using Casein as a Co-Emulsifier

Antarctic krill oil (AKO) with 5–30% (w/w) dilution by soybean oil was co-emulsified by phospholipids (PLs) naturally present in AKO and 2% (w/w) casein in the aqueous phase to prepare high internal phase emulsions (HIPEs). The results showed that raising the AKO level resulted in concave-up changes...

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Detalles Bibliográficos
Autores principales: Liu, Yunhang, Fu, Dongwen, Bi, Anqi, Wang, Siqi, Li, Xiang, Xu, Xianbing, Song, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143571/
https://www.ncbi.nlm.nih.gov/pubmed/33921961
http://dx.doi.org/10.3390/foods10050917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143571/
https://www.ncbi.nlm.nih.gov/pubmed/33921961
http://dx.doi.org/10.3390/foods10050917

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