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Development of a High Internal Phase Emulsion of Antarctic Krill Oil Diluted by Soybean Oil Using Casein as a Co-Emulsifier

Antarctic krill oil (AKO) with 5–30% (w/w) dilution by soybean oil was co-emulsified by phospholipids (PLs) naturally present in AKO and 2% (w/w) casein in the aqueous phase to prepare high internal phase emulsions (HIPEs). The results showed that raising the AKO level resulted in concave-up changes...

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Detalles Bibliográficos
Autores principales:	Liu, Yunhang, Fu, Dongwen, Bi, Anqi, Wang, Siqi, Li, Xiang, Xu, Xianbing, Song, Liang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143571/ https://www.ncbi.nlm.nih.gov/pubmed/33921961 http://dx.doi.org/10.3390/foods10050917

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