Racial differences in dietary choices and their relationship to inflammatory potential in childbearing age women at risk for exposure to COVID-19

Since the ongoing coronavirus disease 2019 (COVID-19) pandemic is linked to chronic inflammation, people with initial lower inflammatory status could have better outcomes from exposure to this disease. Because dietary habits are one of the most important modifiable risk factors for inflammation, ide...

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Detalles Bibliográficos
Autores principales: Piyathilake, Chandrika J, Badiga, Suguna, Chappell, Ashley R, Johanning, Gary L, Jolly, Pauline E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143979/
https://www.ncbi.nlm.nih.gov/pubmed/34049184
http://dx.doi.org/10.1016/j.nutres.2021.04.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143979/
https://www.ncbi.nlm.nih.gov/pubmed/34049184
http://dx.doi.org/10.1016/j.nutres.2021.04.004

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