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Racial differences in dietary choices and their relationship to inflammatory potential in childbearing age women at risk for exposure to COVID-19
Since the ongoing coronavirus disease 2019 (COVID-19) pandemic is linked to chronic inflammation, people with initial lower inflammatory status could have better outcomes from exposure to this disease. Because dietary habits are one of the most important modifiable risk factors for inflammation, ide...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143979/ https://www.ncbi.nlm.nih.gov/pubmed/34049184 http://dx.doi.org/10.1016/j.nutres.2021.04.004 |