Effects of supplementation with kombucha and green banana flour on Wistar rats fed with a cafeteria diet

INTRODUCTION: With the increase of chronic diseases as a consequence of the population's eating habits, there is also a growing interest in foods rich in bioactive compounds capable of mitigating these diseases. Thus, this study aimed to evaluate the effects of supplementation with kombucha and...

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Detalles Bibliográficos
Autores principales: Urrutia, Marianela Andrea Díaz, Ramos, Amanda Gemelli, Menegusso, Rafaela Beatriz, Lenz, Rafael Dewes, Ramos, Mateus Gemelli, Tarone, Adriana Gadioli, Cazarin, Cinthia Baú Betim, Cottica, Solange Maria, da Silva, Sóstenez Alexandre Vessaro, Bernardi, Daniela Miotto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144004/
https://www.ncbi.nlm.nih.gov/pubmed/34041411
http://dx.doi.org/10.1016/j.heliyon.2021.e07081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144004/
https://www.ncbi.nlm.nih.gov/pubmed/34041411
http://dx.doi.org/10.1016/j.heliyon.2021.e07081

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