Comparative Evaluation of Microbiota Dynamics and Metabolites Correlation Between Spontaneous and Inoculated Fermentations of Nanfeng Tangerine Wine

Understanding the evolution of microorganisms and metabolites during wine fermentation is essential for controlling its production. The structural composition and functional capacity of the core microbiota determine the quality and quantity of fruit wine. Nanfeng tangerine wine fermentation involves...

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Detalles Bibliográficos
Autores principales: Qiu, Xiangyu, Yu, Linlin, Wang, Weiying, Yan, Riming, Zhang, Zhibin, Yang, Huilin, Zhu, Du, Zhu, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144288/
https://www.ncbi.nlm.nih.gov/pubmed/34046021
http://dx.doi.org/10.3389/fmicb.2021.649978

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144288/
https://www.ncbi.nlm.nih.gov/pubmed/34046021
http://dx.doi.org/10.3389/fmicb.2021.649978

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