Mechanisms underlying lactic acid tolerance and its influence on lactic acid production in Saccharomyces cerevisiae

One of the major bottlenecks in lactic acid production using microbial fermentation is the detrimental influence lactic acid accumulation poses on the lactic acid producing cells. The accumulation of lactic acid results in many negative effects on the cell such as intracellular acidification, anion...

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Detalles Bibliográficos
Autores principales: Peetermans, Arne, Foulquié-Moreno, María R., Thevelein, Johan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shared Science Publishers OG 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144909/
https://www.ncbi.nlm.nih.gov/pubmed/34055965
http://dx.doi.org/10.15698/mic2021.06.751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144909/
https://www.ncbi.nlm.nih.gov/pubmed/34055965
http://dx.doi.org/10.15698/mic2021.06.751

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