Cargando…

Mechanisms underlying lactic acid tolerance and its influence on lactic acid production in Saccharomyces cerevisiae

One of the major bottlenecks in lactic acid production using microbial fermentation is the detrimental influence lactic acid accumulation poses on the lactic acid producing cells. The accumulation of lactic acid results in many negative effects on the cell such as intracellular acidification, anion...

Descripción completa

Detalles Bibliográficos
Autores principales:	Peetermans, Arne, Foulquié-Moreno, María R., Thevelein, Johan M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Shared Science Publishers OG 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144909/ https://www.ncbi.nlm.nih.gov/pubmed/34055965 http://dx.doi.org/10.15698/mic2021.06.751

Ejemplares similares

Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae
por: Dato, Laura, et al.
Publicado: (2014)

A novel AST2 mutation generated upon whole-genome transformation of Saccharomyces cerevisiae confers high tolerance to 5-Hydroxymethylfurfural (HMF) and other inhibitors
por: Vanmarcke, Gert, et al.
Publicado: (2021)

l-Lactic Acid Production Using Engineered Saccharomyces cerevisiae with Improved Organic Acid Tolerance
por: Jang, Byeong-Kwan, et al.
Publicado: (2021)

Polygenic analysis of very high acetic acid tolerance in the yeast Saccharomyces cerevisiae reveals a complex genetic background and several new causative alleles
por: Stojiljkovic, Marija, et al.
Publicado: (2020)

In-situ muconic acid extraction reveals sugar consumption bottleneck in a xylose-utilizing Saccharomyces cerevisiae strain
por: Nicolaï, Thomas, et al.
Publicado: (2021)

Production of D-lactic acid containing polyhydroxyalkanoate polymers in yeast Saccharomyces cerevisiae
por: Ylinen, Anna, et al.
Publicado: (2021)

Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii
por: Offei, Benjamin, et al.
Publicado: (2019)

Combining inhibitor tolerance and D-xylose fermentation in industrial Saccharomyces cerevisiae for efficient lignocellulose-based bioethanol production
por: Demeke, Mekonnen M, et al.
Publicado: (2013)

D-Lactic Acid Production from Sugarcane Bagasse by Genetically Engineered Saccharomyces cerevisiae
por: Sornlek, Warasirin, et al.
Publicado: (2022)

Metabolic Engineering and Adaptive Evolution for Efficient Production of l-Lactic Acid in Saccharomyces cerevisiae
por: Zhu, Pan, et al.
Publicado: (2022)

GSF2 deletion increases lactic acid production by alleviating glucose repression in Saccharomyces cerevisiae
por: Baek, Seung-Ho, et al.
Publicado: (2016)

Polygenic analysis and targeted improvement of the complex trait of high acetic acid tolerance in the yeast Saccharomyces cerevisiae
por: Meijnen, Jean-Paul, et al.
Publicado: (2016)

l-Lactic acid production from glucose and xylose with engineered strains of Saccharomyces cerevisiae: aeration and carbon source influence yields and productivities
por: Novy, Vera, et al.
Publicado: (2018)

Rapid Evolution of Recombinant Saccharomyces cerevisiae for Xylose Fermentation through Formation of Extra-chromosomal Circular DNA
por: Demeke, Mekonnen M., et al.
Publicado: (2015)

Inhibition of mycotoxin-producing Aspergillus nomius vsc 23 by lactic acid bacteria and Saccharomyces cerevisiae
por: Muñoz, R, et al.
Publicado: (2010)

Major sulfonate transporter Soa1 in Saccharomyces cerevisiae and considerable substrate diversity in its fungal family
por: Holt, Sylvester, et al.
Publicado: (2017)

Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation
por: Hubmann, Georg, et al.
Publicado: (2013)

Protein aggregation and membrane lipid modifications under lactic acid stress in wild type and OPI1 deleted Saccharomyces cerevisiae strains
por: Berterame, Nadia Maria, et al.
Publicado: (2016)

Re-assessment of YAP1 and MCR1 contributions to inhibitor tolerance in robust engineered Saccharomyces cerevisiae fermenting undetoxified lignocellulosic hydrolysate
por: Wallace-Salinas, Valeria, et al.
Publicado: (2014)

Microbial tolerance engineering for boosting lactic acid production from lignocellulose
por: Shan, Wenwen, et al.
Publicado: (2023)

Production and biological function of volatile esters in Saccharomyces cerevisiae
por: Saerens, Sofie M. G., et al.
Publicado: (2010)

Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes
por: Pielech-Przybylska, Katarzyna, et al.
Publicado: (2019)

Engineering tolerance to industrially relevant stress factors in yeast cell factories
por: Deparis, Quinten, et al.
Publicado: (2017)

L-Poly(lactic acid) Production by Microwave Irradiation of Lactic Acid Obtained from Lignocellulosic Wastes
por: Senila, Lacrimioara, et al.
Publicado: (2023)

Effect of HXT1 and HXT7 hexose transporter overexpression on wild-type and lactic acid producing Saccharomyces cerevisiae cells
por: Rossi, Giorgia, et al.
Publicado: (2010)

Draft Genome Sequence of Saccharomyces cerevisiae NAM34-4C, a Lactic Acid-Assimilating Industrial Yeast Strain
por: Sahara, Takehiko, et al.
Publicado: (2014)

Lactic Acid-Producing Probiotic Saccharomyces cerevisiae Attenuates Ulcerative Colitis via Suppressing Macrophage Pyroptosis and Modulating Gut Microbiota
por: Sun, Siyuan, et al.
Publicado: (2021)

Whole-Genome Transformation of Yeast Promotes Rare Host Mutations with a Single Causative SNP Enhancing Acetic Acid Tolerance
por: Stojiljković, Marija, et al.
Publicado: (2022)

Lactic Acid Preparations
Publicado: (1909)

Lactic Acid in Diphtheria
por: Lytle, J. P.
Publicado: (1883)

Engineering Flocculation for Improved Tolerance and Production of d-Lactic Acid in Pichia pastoris
por: Sae-Tang, Kittapong, et al.
Publicado: (2023)

Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review
por: Othman, Majdiah, et al.
Publicado: (2017)

Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast
por: Gronchi, Nicoletta, et al.
Publicado: (2022)

Development of Lactic Acid-Fermented Tomato Products
por: Ricci, Annalisa, et al.
Publicado: (2020)

Development of a D-xylose fermenting and inhibitor tolerant industrial Saccharomyces cerevisiae strain with high performance in lignocellulose hydrolysates using metabolic and evolutionary engineering
por: Demeke, Mekonnen M, et al.
Publicado: (2013)

Long-term adaptive evolution of Leuconostoc mesenteroides for enhancement of lactic acid tolerance and production
por: Ju, Si Yeon, et al.
Publicado: (2016)

Non-Saccharomyces yeast and lactic acid bacteria in Co-inoculated fermentations with two Saccharomyces cerevisiae yeast strains: A strategy to improve the phenolic content of Syrah wine
por: Minnaar, P.P., et al.
Publicado: (2019)

Surface Modification of Poly(l-lactic acid) through Stereocomplexation with Enantiomeric Poly(d-lactic acid) and Its Copolymer
por: Zhu, Qianjin, et al.
Publicado: (2021)

Analysis of acid-tolerance mechanism based on membrane microdomains in Saccharomyces cerevisiae
por: Lv, Xueqin, et al.
Publicado: (2023)

Lactic Acid Response to Epinephrine
por: Nalebuff, Donald Jay, et al.
Publicado: (1956)

Cannot write session to /tmp/vufind_sessions/sess_4ks9l31rfl57n1tmbeesn5f61v