Proanthocyanidin-enriched cranberry extract induces resilient bacterial community dynamics in a gnotobiotic mouse model

Cranberry consumption has numerous health benefits, with experimental reports showing its anti-inflammatory and anti-tumor properties. Importantly, microbiome research has demonstrated that the gastrointestinal bacterial community modulates host immunity, raising the question of whether the cranberr...

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Detalles Bibliográficos
Autores principales: Neto, Catherine C., Mortzfeld, Benedikt M., Turbitt, John R., Bhattarai, Shakti K., Yeliseyev, Vladimir, DiBenedetto, Nicholas, Bry, Lynn, Bucci, Vanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shared Science Publishers OG 2021
Materias:
Research Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144911/
https://www.ncbi.nlm.nih.gov/pubmed/34055966
http://dx.doi.org/10.15698/mic2021.06.752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144911/
https://www.ncbi.nlm.nih.gov/pubmed/34055966
http://dx.doi.org/10.15698/mic2021.06.752

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