Cargando…
The protective effect of early dietary fat consumption on Alzheimer's disease–related pathology and cognitive function in mice
INTRODUCTION: It has been suggested that obesity may influence Alzheimer's disease (AD) pathogenesis, yet the numerous publications on this topic have inconsistent results and conclusions. METHODS: Our study examined the effect of varying the timing of high‐fat diet (HFD) consumption on AD‐rela...
Autores principales: | Amelianchik, Anna, Merkel, Jonathan, Palanisamy, Premkumar, Kaneki, Shigeru, Hyatt, Emily, Norris, Erin H. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144936/ https://www.ncbi.nlm.nih.gov/pubmed/34084889 http://dx.doi.org/10.1002/trc2.12173 |
Ejemplares similares
-
The effect of dietary fat consumption on Alzheimer’s disease pathogenesis in mouse models
por: Amelianchik, Anna, et al.
Publicado: (2022) -
Dietary fat types consumption association with obesity and coronary indices
por: Al-Shami, Islam, et al.
Publicado: (2023) -
Cognitive reserve proxies, Alzheimer pathologies, and cognition
por: Ko, Kang, et al.
Publicado: (2022) -
NREM sleep as a novel protective cognitive reserve factor in the face of Alzheimer's disease pathology
por: Zavecz, Zsófia, et al.
Publicado: (2023) -
Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature
por: Reynolds, Christian John, et al.
Publicado: (2014)