Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?

The authenticity and typicity of monocultivar oils and knowledge of the changes that environmental olive growing conditions bring to naturally present antioxidants and sensory attributes of virgin olive oils (VOO) are important for quality and safety improvement. This study delivers a comprehensive...

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Detalles Bibliográficos
Autores principales: Jukić Špika, Maja, Perica, Slavko, Žanetić, Mirella, Škevin, Dubravka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144995/
https://www.ncbi.nlm.nih.gov/pubmed/33925722
http://dx.doi.org/10.3390/antiox10050689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144995/
https://www.ncbi.nlm.nih.gov/pubmed/33925722
http://dx.doi.org/10.3390/antiox10050689

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