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Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?
The authenticity and typicity of monocultivar oils and knowledge of the changes that environmental olive growing conditions bring to naturally present antioxidants and sensory attributes of virgin olive oils (VOO) are important for quality and safety improvement. This study delivers a comprehensive...
Autores principales: | Jukić Špika, Maja, Perica, Slavko, Žanetić, Mirella, Škevin, Dubravka |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144995/ https://www.ncbi.nlm.nih.gov/pubmed/33925722 http://dx.doi.org/10.3390/antiox10050689 |
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