Dietary Starch Concentration Affects Dairy Sheep and Goat Performances Differently during Mid-Lactation

SIMPLE SUMMARY: In order to favor milk production, this research suggests that the concentration of starch in the diet of dairy ewes in mid-lactation should be reduced, compared to early lactation, by introducing sources of highly digestible fiber. On the other hand, this type of diet is not adequat...

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Detalles Bibliográficos
Autores principales: Lunesu, Mondina Francesca, Decandia, Mauro, Molle, Giovanni, Atzori, Alberto Stanislao, Bomboi, Giovanni Cristoforo, Cannas, Antonello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145044/
https://www.ncbi.nlm.nih.gov/pubmed/33922676
http://dx.doi.org/10.3390/ani11051222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145044/
https://www.ncbi.nlm.nih.gov/pubmed/33922676
http://dx.doi.org/10.3390/ani11051222

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