Dietary Micronutrients and Risk of Chronic Kidney Disease: A Cohort Study with 12 Year Follow-Up

We investigated the association between dietary micronutrient intakes and the risk of chronic kidney disease (CKD) in the Ansan-Ansung study of the Korean Genome and Epidemiologic Study (KoGES), a population-based prospective cohort study. Of 9079 cohort participants with a baseline estimate glomeru...

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Detalles Bibliográficos
Autores principales: Lee, Juyeon, Oh, Kook-Hwan, Park, Sue-Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145051/
https://www.ncbi.nlm.nih.gov/pubmed/33946331
http://dx.doi.org/10.3390/nu13051517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145051/
https://www.ncbi.nlm.nih.gov/pubmed/33946331
http://dx.doi.org/10.3390/nu13051517

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