Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity

Olea europaea L. leaves constitute a source of bioactive compounds with recognized benefits for both human health and technological purposes. In the present work, different extracts from olive leaves were obtained by the application of two extraction methods, Soxhlet and microwave-assisted extractio...

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Detalles Bibliográficos
Autores principales: Sánchez-Gutiérrez, Mónica, Bascón-Villegas, Isabel, Rodríguez, Alejandro, Pérez-Rodríguez, Fernando, Fernández-Prior, África, Rosal, Antonio, Carrasco, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145053/
https://www.ncbi.nlm.nih.gov/pubmed/33925051
http://dx.doi.org/10.3390/foods10050966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145053/
https://www.ncbi.nlm.nih.gov/pubmed/33925051
http://dx.doi.org/10.3390/foods10050966

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