A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications

Food-derived bioactive peptides are being used as important functional ingredients for health-promoting foods and nutraceuticals in recent times in order to prevent and manage several diseases thanks to their biological activities. Bioactive peptides are specific protein fractions, which show broad...

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Detalles Bibliográficos
Autores principales: Peighambardoust, Seyed Hadi, Karami, Zohreh, Pateiro, Mirian, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145060/
https://www.ncbi.nlm.nih.gov/pubmed/33922830
http://dx.doi.org/10.3390/biom11050631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145060/
https://www.ncbi.nlm.nih.gov/pubmed/33922830
http://dx.doi.org/10.3390/biom11050631

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