Cargando…

A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications

Food-derived bioactive peptides are being used as important functional ingredients for health-promoting foods and nutraceuticals in recent times in order to prevent and manage several diseases thanks to their biological activities. Bioactive peptides are specific protein fractions, which show broad...

Descripción completa

Detalles Bibliográficos
Autores principales:	Peighambardoust, Seyed Hadi, Karami, Zohreh, Pateiro, Mirian, Lorenzo, José M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145060/ https://www.ncbi.nlm.nih.gov/pubmed/33922830 http://dx.doi.org/10.3390/biom11050631

Ejemplares similares

Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe(3)O(4) Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equilibrium and Thermodynamic Study
por: Foroutan, Rauf, et al.
Publicado: (2021)

Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life
por: Fasihnia, Seyedeh Homa, et al.
Publicado: (2020)

Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization
por: Peighambardoust, Seyed Hadi, et al.
Publicado: (2021)

Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process
por: Peighambardoust, Seyed Hadi, et al.
Publicado: (2021)

Development and Characterization of Nanostructured Pharmacosomal Mesophases: An Innovative Delivery System for Bioactive Peptides
por: Rezvani, Maryam, et al.
Publicado: (2018)

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
por: Pateiro, Mirian, et al.
Publicado: (2021)

Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
por: Echave, Javier, et al.
Publicado: (2022)

Main Groups of Microorganisms of Relevance for Food Safety and Stability: General Aspects and Overall Description
por: Lorenzo, Jose M., et al.
Publicado: (2018)

Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products
por: Domínguez, Rubén, et al.
Publicado: (2021)

Bioactive Compounds from Fruits as Preservatives
por: Munekata, Paulo E. S., et al.
Publicado: (2023)

Application of bio-inspired optimization algorithms in food processing
por: Sarkar, Tanmay, et al.
Publicado: (2022)

Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food
por: Pateiro, Mirian, et al.
Publicado: (2021)

Influence of Plasma Treatment on the Polyphenols of Food Products—A Review
por: Munekata, Paulo E. S., et al.
Publicado: (2020)

Bioactive Compounds from Leaf Vegetables as Preservatives
por: Pateiro, Mirian, et al.
Publicado: (2023)

Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits
por: Das, Arun K., et al.
Publicado: (2021)

Expression of Bioactive Lunasin Peptide in Transgenic Rice Grains for the Application in Functional Food
por: Ren, Guixing, et al.
Publicado: (2018)

The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life
por: Pateiro, Mirian, et al.
Publicado: (2022)

The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods
por: Duralija, Boris, et al.
Publicado: (2021)

The Role of Essential Oils against Pathogenic Escherichia coli in Food Products
por: Munekata, Paulo E.S., et al.
Publicado: (2020)

Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants
por: Soltanzadeh, Maral, et al.
Publicado: (2021)

Food Derived Bioactive Peptides and Intestinal Barrier Function
por: Martínez-Augustin, Olga, et al.
Publicado: (2014)

Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods
por: Jacinto-Valderrama, Rickyn A., et al.
Publicado: (2023)

Trends and applications of food protein-origin hydrolysates and bioactive peptides
por: Wu, Yi-Hsieng Samuel, et al.
Publicado: (2022)

Recent Research Advances in Meat Products
por: Pateiro, Mirian, et al.
Publicado: (2021)

Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings
por: Sakooei-Vayghan, Roghieh, et al.
Publicado: (2020)

Natural Antioxidants from Seeds and Their Application in Meat Products
por: Munekata, Paulo E. S., et al.
Publicado: (2020)

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
por: Zaky, Ahmed A., et al.
Publicado: (2022)

Essential Oil Variability in Iranian Populations of Heracleum persicum Desf. ex Fischer: A Rich Source of Hexyl Butyrate and Octyl Acetate
por: Mustafavi, Seyed Hamid, et al.
Publicado: (2022)

Seaweeds as a Functional Ingredient for a Healthy Diet
por: Peñalver, Rocío, et al.
Publicado: (2020)

Marine Bioactive Peptides—Structure, Function and Application
por: Chi, Chang-Feng, et al.
Publicado: (2023)

A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted
por: Vargas-Ramella, Márcio, et al.
Publicado: (2021)

Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise
por: Moura, Carolina Soares, et al.
Publicado: (2017)

Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients
por: Jafari, Saeid, et al.
Publicado: (2023)

Bioactive Peptides in Animal Food Products
por: Albenzio, Marzia, et al.
Publicado: (2017)

Special Issue: Food Bioactive Peptides
por: Mora, Leticia, et al.
Publicado: (2022)

Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study
por: Gullón, Patricia, et al.
Publicado: (2020)

Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications
por: Aguilar-Toalá, J. E., et al.
Publicado: (2022)

Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review
por: Domínguez, Rubén, et al.
Publicado: (2021)

Effect of Addition of Natural Antioxidants on the Shelf-Life of “Chorizo”, a Spanish Dry-Cured Sausage
por: Pateiro, Mirian, et al.
Publicado: (2015)

Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects
por: Malaguti, Marco, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_blqfdec3f1ulh1sbpr1ou6j0ce