Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial

The introduction of complementary foods during infancy marks an important step in the development of the infant gut microbiome. Infant cereals are popular weaning foods but consistent evidence on their effect on the intestinal microbiota, especially when differing in nutritional quality, is lacking....

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Detalles Bibliográficos
Autores principales: Plaza-Diaz, Julio, Bernal, Maria Jose, Schutte, Sophie, Chenoll, Empar, Genovés, Salvador, Codoñer, Francisco M., Gil, Angel, Sanchez-Siles, Luis Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145071/
https://www.ncbi.nlm.nih.gov/pubmed/33925049
http://dx.doi.org/10.3390/nu13051496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145071/
https://www.ncbi.nlm.nih.gov/pubmed/33925049
http://dx.doi.org/10.3390/nu13051496

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