Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with Glycemic Variability in Patients with Type 2 Diabetes: A Cross-Sectional Study

Glycemic control, including glycemic variability, is important for the prevention of diabetic vascular complications in patients with type 2 diabetes mellitus (T2DM). There was an association between miso soup intake and insulin resistance. However, the relationship between habitual miso consumption...

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Detalles Bibliográficos
Autores principales: Takahashi, Fuyuko, Hashimoto, Yoshitaka, Kaji, Ayumi, Sakai, Ryosuke, Miki, Akane, Okamura, Takuro, Kitagawa, Noriyuki, Okada, Hiroshi, Nakanishi, Naoko, Majima, Saori, Senmaru, Takafumi, Ushigome, Emi, Hamaguchi, Masahide, Asano, Mai, Yamazaki, Masahiro, Fukui, Michiaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145170/
https://www.ncbi.nlm.nih.gov/pubmed/33924846
http://dx.doi.org/10.3390/nu13051488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145170/
https://www.ncbi.nlm.nih.gov/pubmed/33924846
http://dx.doi.org/10.3390/nu13051488

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