Nutritional screening based on objective indices at admission predicts in-hospital mortality in patients with COVID-19

BACKGROUND: Could nutritional status serve as prognostic factors for coronavirus disease 2019 (COVID-19)? The present study evaluated the clinical and nutritional characteristics of COVID-19 patients and explored the relationship between risk for malnutrition at admission and in-hospital mortality....

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Detalles Bibliográficos
Autores principales: Song, Feier, Ma, Huan, Wang, Shouhong, Qin, Tiehe, Xu, Qing, Yuan, Huiqing, Li, Fei, Wang, Zhonghua, Liao, Youwan, Tan, Xiaoping, Song, Xiuchan, Zhang, Qing, Huang, Daozheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145188/
https://www.ncbi.nlm.nih.gov/pubmed/34034769
http://dx.doi.org/10.1186/s12937-021-00702-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145188/
https://www.ncbi.nlm.nih.gov/pubmed/34034769
http://dx.doi.org/10.1186/s12937-021-00702-8

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