From Food to Genes: Transcriptional Regulation of Metabolism by Lipids and Carbohydrates

Lipids and carbohydrates regulate gene expression by means of molecules that sense these macronutrients and act as transcription factors. The peroxisome proliferator-activated receptor (PPAR), activated by some fatty acids or their derivatives, and the carbohydrate response element binding protein (...

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Detalles Bibliográficos
Autores principales: Bravo-Ruiz, Inés, Medina, Miguel Ángel, Martínez-Poveda, Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145205/
https://www.ncbi.nlm.nih.gov/pubmed/33946267
http://dx.doi.org/10.3390/nu13051513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145205/
https://www.ncbi.nlm.nih.gov/pubmed/33946267
http://dx.doi.org/10.3390/nu13051513

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