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From Food to Genes: Transcriptional Regulation of Metabolism by Lipids and Carbohydrates
Lipids and carbohydrates regulate gene expression by means of molecules that sense these macronutrients and act as transcription factors. The peroxisome proliferator-activated receptor (PPAR), activated by some fatty acids or their derivatives, and the carbohydrate response element binding protein (...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145205/ https://www.ncbi.nlm.nih.gov/pubmed/33946267 http://dx.doi.org/10.3390/nu13051513 |