Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (Salvia hispanica L.) Seed Extract

Vegetal waste materials were used to produce liposomes with both antioxidant and anti-inflammatory properties. Differences in the chemical composition of rapeseed lecithin (LEC) and a partially purified phospholipid fraction (PPL) were studied in terms of fatty acids (neutral lipids, free fatty acid...

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Detalles Bibliográficos
Autores principales: Alemán, Ailén, Pérez-García, Selene, Fernández de Palencia, Pilar, Montero, María Pilar, Gómez-Guillén, María del Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145232/
https://www.ncbi.nlm.nih.gov/pubmed/33924836
http://dx.doi.org/10.3390/antiox10050693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145232/
https://www.ncbi.nlm.nih.gov/pubmed/33924836
http://dx.doi.org/10.3390/antiox10050693

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