Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults

Background: Life expectancy is increasing along with the rising prevalence of cognitive disorders. Among the factors that may contribute to their prevalence, modifiable risk factors such as diet may be of primary importance. Unarguably, plant-based diets rich in bioactive compounds, such as polyphen...

Descripción completa

Detalles Bibliográficos
Autores principales: Godos, Justyna, Caraci, Filippo, Micek, Agnieszka, Castellano, Sabrina, D’Amico, Emanuele, Paladino, Nadia, Ferri, Raffaele, Galvano, Fabio, Grosso, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145289/
https://www.ncbi.nlm.nih.gov/pubmed/33946636
http://dx.doi.org/10.3390/antiox10050700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145289/
https://www.ncbi.nlm.nih.gov/pubmed/33946636
http://dx.doi.org/10.3390/antiox10050700

Ejemplares similares