Aspergillus oryzae and Aspergillus niger Co-Cultivation Extract Affects In Vitro Degradation, Fermentation Characteristics, and Bacterial Composition in a Diet-Specific Manner

SIMPLE SUMMARY: The rumen is a large fermentation chamber that enables dairy cows to utilize otherwise indigestible plant polymers and compounds for their nutrition, highlighting a crucial difference between ruminants and monogastrics. The key point in this process is the pool of enzymes secreted by...

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Detalles Bibliográficos
Autores principales: Kong, Fanlin, Lu, Na, Liu, Yanfang, Zhang, Shu, Jiang, Hongqin, Wang, Haomin, Wang, Wei, Li, Shengli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145302/
https://www.ncbi.nlm.nih.gov/pubmed/33926015
http://dx.doi.org/10.3390/ani11051248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145302/
https://www.ncbi.nlm.nih.gov/pubmed/33926015
http://dx.doi.org/10.3390/ani11051248

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