Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials

The use of antimicrobials in the pork industry is critical in order to ensure food safety and, at the same time, extend shelf life. The objective of the study was to determine the impact of antimicrobials on indicator bacteria on pork loins under long, dark, refrigerated storage conditions. Fresh bo...

Descripción completa

Detalles Bibliográficos
Autores principales: Vargas, David A., Miller, Markus F., Woerner, Dale R., Echeverry, Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145340/
https://www.ncbi.nlm.nih.gov/pubmed/33925048
http://dx.doi.org/10.3390/foods10050968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145340/
https://www.ncbi.nlm.nih.gov/pubmed/33925048
http://dx.doi.org/10.3390/foods10050968

Ejemplares similares