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Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials
The use of antimicrobials in the pork industry is critical in order to ensure food safety and, at the same time, extend shelf life. The objective of the study was to determine the impact of antimicrobials on indicator bacteria on pork loins under long, dark, refrigerated storage conditions. Fresh bo...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145340/ https://www.ncbi.nlm.nih.gov/pubmed/33925048 http://dx.doi.org/10.3390/foods10050968 |