Food Dishes for Sustainable Development: A Swedish Food Retail Perspective

Current dietary patterns contribute negatively to greenhouse gas emissions and to the increased prevalence of non-communicable diseases. Earlier research on sustainable food consumption mainly focuses on diets, rather than single meals. Diets are difficult to measure, which is usually executed throu...

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Detalles Bibliográficos
Autores principales: Torstensson, Linn, Johansson, Rebecca, Mark-Herbert, Cecilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145391/
https://www.ncbi.nlm.nih.gov/pubmed/33922742
http://dx.doi.org/10.3390/foods10050932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145391/
https://www.ncbi.nlm.nih.gov/pubmed/33922742
http://dx.doi.org/10.3390/foods10050932

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