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Food Dishes for Sustainable Development: A Swedish Food Retail Perspective
Current dietary patterns contribute negatively to greenhouse gas emissions and to the increased prevalence of non-communicable diseases. Earlier research on sustainable food consumption mainly focuses on diets, rather than single meals. Diets are difficult to measure, which is usually executed throu...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145391/ https://www.ncbi.nlm.nih.gov/pubmed/33922742 http://dx.doi.org/10.3390/foods10050932 |