A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls

Beef tenderness is of central importance in determining consumers’ overall liking. To better understand the underlying mechanisms of tenderness and be able to predict it, this study aimed to apply a proteomics approach on the Longissimus thoracis (LT) muscle of young Limousin-sired bulls to identify...

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Detalles Bibliográficos
Autores principales: Zhu, Yao, Gagaoua, Mohammed, Mullen, Anne Maria, Kelly, Alan L., Sweeney, Torres, Cafferky, Jamie, Viala, Didier, Hamill, Ruth M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145402/
https://www.ncbi.nlm.nih.gov/pubmed/33925360
http://dx.doi.org/10.3390/foods10050952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145402/
https://www.ncbi.nlm.nih.gov/pubmed/33925360
http://dx.doi.org/10.3390/foods10050952

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