Effect of a Rumen-Protected Microencapsulated Supplement from Linseed Oil on the Growth Performance, Meat Quality, and Fatty Acid Composition in Korean Native Steers

SIMPLE SUMMARY: In vitro and in vivo studies on the supplementation of rumen-protected microencapsulated fatty acid from linseed oil (MO) on rumen digestibility, physiological profile, growth performance, meat quality, and meat fatty acid profile in Korean native steers were conducted. The in vitro...

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Detalles Bibliográficos
Autores principales: Sun, Chae-Hyung, Lee, Jae-Sung, Nejad, Jalil Ghassemi, Kim, Won-Seob, Lee, Hong-Gu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145495/
https://www.ncbi.nlm.nih.gov/pubmed/33925315
http://dx.doi.org/10.3390/ani11051253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145495/
https://www.ncbi.nlm.nih.gov/pubmed/33925315
http://dx.doi.org/10.3390/ani11051253

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