Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials

A great amount of biowastes, comprising byproducts and biomass wastes, is originated yearly from the agri-food industry. These biowastes are commonly rich in proteins and polysaccharides and are mainly discarded or used for animal feeding. As regulations aim to shift from a fossil-based to a bio-bas...

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Detalles Bibliográficos
Autores principales: Álvarez-Castillo, Estefanía, Felix, Manuel, Bengoechea, Carlos, Guerrero, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145534/
https://www.ncbi.nlm.nih.gov/pubmed/33947093
http://dx.doi.org/10.3390/foods10050981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145534/
https://www.ncbi.nlm.nih.gov/pubmed/33947093
http://dx.doi.org/10.3390/foods10050981

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