Prebiotic Effect of Berberine and Curcumin Is Associated with the Improvement of Obesity in Mice

Berberine and curcumin, used as food additives or food supplements, possess interesting anti-inflammatory and antioxidant properties. We tested the potential protective effect of both phytochemicals in genetically obese mice and we determined whether these effects can be related to the modulation of...

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Detalles Bibliográficos
Autores principales: Neyrinck, Audrey M., Sánchez, Cándido Robles, Rodriguez, Julie, Cani, Patrice D., Bindels, Laure B., Delzenne, Nathalie M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145536/
https://www.ncbi.nlm.nih.gov/pubmed/33923174
http://dx.doi.org/10.3390/nu13051436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145536/
https://www.ncbi.nlm.nih.gov/pubmed/33923174
http://dx.doi.org/10.3390/nu13051436

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