Effects of Heat Stress on Gut-Microbial Metabolites, Gastrointestinal Peptides, Glycolipid Metabolism, and Performance of Broilers

SIMPLE SUMMARY: In the summer, heat stress is a main factor that causes poor performance in broilers. Broilers are more susceptible to high temperature environments than mammals due to their lack of sweat glands and being covered in feathers. Heat stress can alter the regulation of glycolipid metabo...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Guangju, Li, Xiumei, Zhou, Ying, Feng, Jinghai, Zhang, Minhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145567/
https://www.ncbi.nlm.nih.gov/pubmed/33946158
http://dx.doi.org/10.3390/ani11051286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145567/
https://www.ncbi.nlm.nih.gov/pubmed/33946158
http://dx.doi.org/10.3390/ani11051286

Ejemplares similares