Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area

The effect of plant biostimulation on fruits of traditional tomato germplasm is largely unknown. We examined how a tropical plant-derived biostimulant impacts the nutritional, functional, and compositional characteristics of tomato fruits from four landraces, collected in the San Marzano (SM) tomato...

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Detalles Bibliográficos
Autores principales: Rouphael, Youssef, Corrado, Giandomenico, Colla, Giuseppe, De Pascale, Stefania, Dell’Aversana, Emilia, D’Amelia, Luisa Ida, Fusco, Giovanna Marta, Carillo, Petronia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145630/
https://www.ncbi.nlm.nih.gov/pubmed/33922497
http://dx.doi.org/10.3390/foods10050926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145630/
https://www.ncbi.nlm.nih.gov/pubmed/33922497
http://dx.doi.org/10.3390/foods10050926

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