Cargando…

Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area

The effect of plant biostimulation on fruits of traditional tomato germplasm is largely unknown. We examined how a tropical plant-derived biostimulant impacts the nutritional, functional, and compositional characteristics of tomato fruits from four landraces, collected in the San Marzano (SM) tomato...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rouphael, Youssef, Corrado, Giandomenico, Colla, Giuseppe, De Pascale, Stefania, Dell’Aversana, Emilia, D’Amelia, Luisa Ida, Fusco, Giovanna Marta, Carillo, Petronia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145630/ https://www.ncbi.nlm.nih.gov/pubmed/33922497 http://dx.doi.org/10.3390/foods10050926

Ejemplares similares

Enhancing Sustainability by Improving Plant Salt Tolerance through Macro- and Micro-Algal Biostimulants
por: Carillo, Petronia, et al.
Publicado: (2020)

The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops
por: Fusco, Giovanna Marta, et al.
Publicado: (2022)

Color Mutations Alter the Biochemical Composition in the San Marzano Tomato Fruit
por: Dono, Gabriella, et al.
Publicado: (2020)

Biodegradable Mulching Film vs. Traditional Polyethylene: Effects on Yield and Quality of San Marzano Tomato Fruits
por: Di Mola, Ida, et al.
Publicado: (2023)

Patchwork sequencing of tomato San Marzano and Vesuviano varieties highlights genome-wide variations
por: Ercolano, Maria Raffaella, et al.
Publicado: (2014)

Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance
por: Chiaiese, Pasquale, et al.
Publicado: (2018)

Editorial: Biostimulants in Agriculture
por: Rouphael, Youssef, et al.
Publicado: (2020)

Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce
por: Carillo, Petronia, et al.
Publicado: (2022)

Shelf-Life Evaluation of “San Marzano” Dried Tomato Slices Preserved in Extra Virgin Olive Oil
por: Sicari, Vincenzo, et al.
Publicado: (2021)

Metabolic Profile and Performance Responses of Ranunculus asiaticus L. Hybrids as Affected by Light Quality of Photoperiodic Lighting
por: Carillo, Petronia, et al.
Publicado: (2020)

Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insights
por: Rouphael, Youssef, et al.
Publicado: (2023)

Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress
por: Rouphael, Youssef, et al.
Publicado: (2018)

Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars
por: Rocchetti, Gabriele, et al.
Publicado: (2020)

Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture
por: Rouphael, Youssef, et al.
Publicado: (2018)

Nitrate Uptake and Use Efficiency: Pros and Cons of Chloride Interference in the Vegetable Crops
por: Carillo, Petronia, et al.
Publicado: (2022)

Chemico-Biological Characterization of Torpedino Di Fondi(®) Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages
por: Ingallina, Cinzia, et al.
Publicado: (2020)

Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner
por: Carillo, Petronia, et al.
Publicado: (2022)

Biochar Administration to San Marzano Tomato Plants Cultivated Under Low-Input Farming Increases Growth, Fruit Yield, and Affects Gene Expression
por: Tartaglia, Maria, et al.
Publicado: (2020)

Ascophyllum nodosum Based Extracts Counteract Salinity Stress in Tomato by Remodeling Leaf Nitrogen Metabolism
por: Dell’Aversana, Emilia, et al.
Publicado: (2021)

Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode
por: Ciriello, Michele, et al.
Publicado: (2023)

Spatial and Temporal Profile of Glycine Betaine Accumulation in Plants Under Abiotic Stresses
por: Annunziata, Maria Grazia, et al.
Publicado: (2019)

Application of Trichoderma harzianum, 6-Pentyl-α-pyrone and Plant Biopolymer Formulations Modulate Plant Metabolism and Fruit Quality of Plum Tomatoes
por: Carillo, Petronia, et al.
Publicado: (2020)

Salinity Duration Differently Modulates Physiological Parameters and Metabolites Profile in Roots of Two Contrasting Barley Genotypes
por: Dell’Aversana, Emilia, et al.
Publicado: (2021)

Cultivar-Specific Performance and Qualitative Descriptors for Butterhead Salanova Lettuce Produced in Closed Soilless Cultivation as a Candidate Salad Crop for Human Life Support in Space
por: El-Nakhel, Christophe, et al.
Publicado: (2019)

Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis
por: Colla, Giuseppe, et al.
Publicado: (2014)

An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level
por: Saia, Sergio, et al.
Publicado: (2021)

Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato
por: Paul, Kenny, et al.
Publicado: (2019)

Seed Treatments with Microorganisms Can Have a Biostimulant Effect by Influencing Germination and Seedling Growth of Crops
por: Cardarelli, Mariateresa, et al.
Publicado: (2022)

Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato
por: Alzate Zuluaga, Mónica Yorlady, et al.
Publicado: (2022)

SNP genotyping reveals genetic diversity between cultivated landraces and contemporary varieties of tomato
por: Corrado, Giandomenico, et al.
Publicado: (2013)

Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome
por: Colla, Giuseppe, et al.
Publicado: (2017)

High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab?
por: Rouphael, Youssef, et al.
Publicado: (2018)

Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity
por: Rouphael, Youssef, et al.
Publicado: (2017)

Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket
por: Giordano, Maria, et al.
Publicado: (2020)

Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants
por: Rouphael, Youssef, et al.
Publicado: (2020)

Chemical, Functional, and Technological Features of Grains, Brans, and Semolina from Purple and Red Durum Wheat Landraces
por: Ladhari, Afef, et al.
Publicado: (2022)

A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds
por: Lucini, Luigi, et al.
Publicado: (2018)

A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability
por: Paul, Kenny, et al.
Publicado: (2019)

Biochemical, Physiological and Anatomical Mechanisms of Adaptation of Callistemon citrinus and Viburnum lucidum to NaCl and CaCl(2) Salinization
por: Cirillo, Chiara, et al.
Publicado: (2019)

Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress
por: Ciriello, Michele, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_bd3vvb9e8b70heagatlkb1554h