An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons

“Pimentón de La Vera” smoked paprika is a traditional kind of smoked paprika, the production of which is regulated by a protected designation of origin. The traditional drying/smoking process provides the “Pimentón de La Vera” smoked paprika with a peculiar flavour which has gained acceptance in mul...

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Detalles Bibliográficos
Autores principales: Coleto, José M., Martín, Alberto, Horrillo, Andrés, Mesías, Francisco J., Velázquez, Rocío
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145680/
https://www.ncbi.nlm.nih.gov/pubmed/33946691
http://dx.doi.org/10.3390/foods10050973

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145680/
https://www.ncbi.nlm.nih.gov/pubmed/33946691
http://dx.doi.org/10.3390/foods10050973

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