Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications

Tannins represent a heterogeneous group of high-molecular-weight polyphenols that are ubiquitous among plant families, especially in cereals, as well as in many fruits and vegetables. Hydrolysable and condensed tannins, in addition to phlorotannins from marine algae, are the main classes of these bi...

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Detalles Bibliográficos
Autores principales: Sallam, Ibrahim E., Abdelwareth, Amr, Attia, Heba, Aziz, Ramy K., Homsi, Masun Nabhan, von Bergen, Martin, Farag, Mohamed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145700/
https://www.ncbi.nlm.nih.gov/pubmed/33947064
http://dx.doi.org/10.3390/microorganisms9050965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145700/
https://www.ncbi.nlm.nih.gov/pubmed/33947064
http://dx.doi.org/10.3390/microorganisms9050965

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