Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish Backbones

Impacts of processing technology (mechanical separation and pH-shift processing) on protein recovery from salmon, herring and cod backbones and the content of macro- and micronutrients in the recovered protein enriched products were investigated. Mechanical separation led to higher protein recovery...

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Detalles Bibliográficos
Autores principales: Abdollahi, Mehdi, Wu, Haizhou, Undeland, Ingrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145710/
https://www.ncbi.nlm.nih.gov/pubmed/33925306
http://dx.doi.org/10.3390/foods10050950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145710/
https://www.ncbi.nlm.nih.gov/pubmed/33925306
http://dx.doi.org/10.3390/foods10050950

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