Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products

Contamination of crops with phytopathogenic genera such as Fusarium, Aspergillus, Alternaria, and Penicillium usually results in mycotoxins in the stored crops or the final products (bread, beer, etc.). To reduce the damage and suppress the fungal growth, it is common to add antifungal substances du...

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Detalles Bibliográficos
Autores principales: Habschied, Kristina, Krstanović, Vinko, Zdunić, Zvonimir, Babić, Jurislav, Mastanjević, Krešimir, Šarić, Gabriella Kanižai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145935/
https://www.ncbi.nlm.nih.gov/pubmed/33946920
http://dx.doi.org/10.3390/jof7050348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145935/
https://www.ncbi.nlm.nih.gov/pubmed/33946920
http://dx.doi.org/10.3390/jof7050348

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