Optimised Extraction and Preliminary Characterisation of Mannoproteins from Non-Saccharomyces Wine Yeasts

The exogenous application of yeast-derived mannoproteins presents many opportunities for the improvement of wine technological and oenological properties. Their isolation from the cell wall of Saccharomyces cerevisiae has been well studied. However, investigations into the efficiency of extraction m...

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Detalles Bibliográficos
Autores principales: Snyman, Carla, Mekoue Nguela, Julie, Sieczkowski, Nathalie, Marangon, Matteo, Divol, Benoit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145949/
https://www.ncbi.nlm.nih.gov/pubmed/33922275
http://dx.doi.org/10.3390/foods10050924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145949/
https://www.ncbi.nlm.nih.gov/pubmed/33922275
http://dx.doi.org/10.3390/foods10050924

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