Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes

When minimally processed vegetables reach their expiration date, expose an increased microbial load. This includes mainly spoilage microorganisms but also foodborne pathogens, thus affecting the quality and safety of highly consumed ready-to-eat salads. A total of 144 ready-to-eat salads from the Cy...

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Detalles Bibliográficos
Autores principales: Xylia, Panayiota, Botsaris, George, Skandamis, Panagiotis, Tzortzakis, Nikolaos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145991/
https://www.ncbi.nlm.nih.gov/pubmed/33923060
http://dx.doi.org/10.3390/foods10050941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145991/
https://www.ncbi.nlm.nih.gov/pubmed/33923060
http://dx.doi.org/10.3390/foods10050941

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