Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract

The study presents the effect of drying methods (traditional, convection, microwave, and freeze-drying) on the content and bioactivity (determined as antioxidative, anti-inflammatory, and antiproliferative potential) of potentially bioavailable fractions of phenolic acids contained in lovage elicite...

Descripción completa

Detalles Bibliográficos
Autores principales: Złotek, Urszula, Lewicki, Sławomir, Markiewicz, Anna, Szymanowska, Urszula, Jakubczyk, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146002/
https://www.ncbi.nlm.nih.gov/pubmed/33923284
http://dx.doi.org/10.3390/antiox10050662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146002/
https://www.ncbi.nlm.nih.gov/pubmed/33923284
http://dx.doi.org/10.3390/antiox10050662

Ejemplares similares