Effects of the Consumption of Low-Fat Cooked Ham with Reduced Salt Enriched with Antioxidants on the Improvement of Cardiovascular Health: A Randomized Clinical Trial

The aim of the study was to analyze how cardiovascular risk factors can be modified using nutritionally improved cooked ham enriched with a pool of antioxidants to influence relevant metabolic targets. Sixty-five untreated subjects (49.2% males, 50.8% females, mean age 40.92 ± 9.03 years) with total...

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Detalles Bibliográficos
Autores principales: Victoria-Montesinos, Desirée, Arcusa, Raúl, García-Muñoz, Ana María, Pérez-Piñero, Silvia, Sánchez-Macarro, Maravillas, Avellaneda, Antonio, López-Román, Francisco Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146046/
https://www.ncbi.nlm.nih.gov/pubmed/33925704
http://dx.doi.org/10.3390/nu13051480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146046/
https://www.ncbi.nlm.nih.gov/pubmed/33925704
http://dx.doi.org/10.3390/nu13051480

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