Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products

The addition of brewer’s spent grain (BSG), sugar beet pulp (SBP) and apple pomace (AP), on the nutritional properties of directly expanded snack products based on corn grits was investigated. Snack products were produced in a laboratory single screw extruder with the addition of 5, 10 and 15% d. m....

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Detalles Bibliográficos
Autores principales: Jozinović, Antun, Šubarić, Drago, Ačkar, Đurđica, Babić, Jurislav, Orkić, Vedran, Guberac, Sunčica, Miličević, Borislav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146050/
https://www.ncbi.nlm.nih.gov/pubmed/33925910
http://dx.doi.org/10.3390/foods10050946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146050/
https://www.ncbi.nlm.nih.gov/pubmed/33925910
http://dx.doi.org/10.3390/foods10050946

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