Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (Urtica dioica) Leaves

Stinging nettle (Urtica dioica) is an edible plant, well-known for its nutritional and nutraceutical properties. Stinging nettle leaves are typically rich in fibers, minerals and vitamins, as well as antioxidant compounds, i.e., polyphenols and carotenoids. Due to these reasons, since ancient times...

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Detalles Bibliográficos
Autores principales: Maietti, Annalisa, Tedeschi, Paola, Catani, Martina, Stevanin, Claudia, Pasti, Luisa, Cavazzini, Alberto, Marchetti, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146119/
https://www.ncbi.nlm.nih.gov/pubmed/33922901
http://dx.doi.org/10.3390/foods10050938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146119/
https://www.ncbi.nlm.nih.gov/pubmed/33922901
http://dx.doi.org/10.3390/foods10050938

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