Antiglycating Effect of Phenolics from the Chilean Currant Ribes cucullatum under Thermal Treatment

Numerous dietary polyphenols possess antiglicating activity, but the effects of thermal treatment on this activity are mostly unknown. The effect of thermal treatment in the antiglycating activity of polyphenolic enriched extracts (PEEs) from Ribes cucullatum towards glyoxal-induced glycation of sar...

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Detalles Bibliográficos
Autores principales: Ávila, Felipe, Ravello, Natalia, Manriquez, Camila, Jiménez-Aspee, Felipe, Schmeda-Hirschmann, Guillermo, Theoduloz, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146124/
https://www.ncbi.nlm.nih.gov/pubmed/33922890
http://dx.doi.org/10.3390/antiox10050665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146124/
https://www.ncbi.nlm.nih.gov/pubmed/33922890
http://dx.doi.org/10.3390/antiox10050665

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