Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability

This study evaluated the relationship among palatability attributes, volatile compounds, and fatty acid (FA) profiles in meat from barley, corn, and blended (50:50, barley and corn) grain-fed steers. Multiple correspondence analysis with three dimensions (Dim) explained 62.2% of the total variabilit...

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Detalles Bibliográficos
Autores principales: Barragán-Hernández, Wilson, Dugan, Michael E. R., Aalhus, Jennifer L., Penner, Gregory, Vahmani, Payam, López-Campos, Óscar, Juárez, Manuel, Segura, José, Mahecha-Ledesma, Liliana, Prieto, Nuria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146225/
https://www.ncbi.nlm.nih.gov/pubmed/33946945
http://dx.doi.org/10.3390/foods10050977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146225/
https://www.ncbi.nlm.nih.gov/pubmed/33946945
http://dx.doi.org/10.3390/foods10050977

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