Enzymatic Time-Temperature Indicator Prototype Developed by Immobilizing Laccase on Electrospun Fibers to Predict Lactic Acid Bacterial Growth in Milk during Storage

Laccase was immobilized on a chitosan/polyvinyl alcohol/tetraethylorthosilicate electrospun film (ceCPTL) and colored with guaiacol to obtain a laccase time–temperature indicator (TTI) prototype. The activation energy (Ea) of coloration of the prototype was 50.89–33.62 kJ/mol when 8–25 μg/cm(2) lacc...

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Detalles Bibliográficos
Autores principales: Tsai, Ting-Yu, Chen, Shih-Hsin, Chen, Li-Chen, Lin, Shih-Bin, Lou, Shyi-Neng, Chen, Yen-Hui, Chen, Hui-Huang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146246/
https://www.ncbi.nlm.nih.gov/pubmed/33946708
http://dx.doi.org/10.3390/nano11051160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146246/
https://www.ncbi.nlm.nih.gov/pubmed/33946708
http://dx.doi.org/10.3390/nano11051160

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