Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus?

INTRODUCTION: The Coronavirus Disease 2019 (COVID-19) pandemic has overwhelmed hospital systems globally, resulting in less experienced staff caring for critically ill patients within the intensive care unit (ICU). Many guidelines have been developed to guide nutrition care. AIM: To identify key gui...

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Detalles Bibliográficos
Autores principales: Chapple, Lee-anne S., Tatucu-Babet, Oana A., Lambell, Kate J., Fetterplace, Kate, Ridley, Emma J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2021
Materias:
Narrative Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146268/
https://www.ncbi.nlm.nih.gov/pubmed/34330515
http://dx.doi.org/10.1016/j.clnesp.2021.05.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146268/
https://www.ncbi.nlm.nih.gov/pubmed/34330515
http://dx.doi.org/10.1016/j.clnesp.2021.05.003

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